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PAMoisturizer-120ml

Product Description

Aqua, Emulsimulse Wax*, Apricot Kernel Oil*, Jojoba Seed Oil*, Citrus Seed Extract*, Rose Flower Water*, Vitamin E, Evening Primrose Oil*, Lactobacillus Ferment, Grape Seed Oil*, Rosehip Seed Oil*, Rosemary Leaf Extract, Jojoba Seed Oil* [infused With Calendula Flowers*], Carrot Root Extract, Lavender Oil*, Myrrh Oil, Neroli Oil, Rose Otto Oil, Frankincense, Oil,* Immortelle Oil. *Certified organic ingredient.



Emulsimulse is a naturally sourced, biodegradable emulsifier made from glycerine and plant fatty acids, used to stabilize this product and enhance your skin’s softness.



Lactobacillus Ferment is a naturally occurring preservative that is antimicrobial, non-comedogenic, and an antioxidant.

Additional Information

size

120ml, 30ml, sample


Province Apothecary NOURISHING + REVITALIZING MOISTURIZER

$96
Clear

Quantity

The Province Apothecary Nourishing + Revitalizing Moisturizer with Carrot & Rose is formulated for normal, combination, and mature skin. This moisturizer helps reduce the look of fine lines and wrinkles; working to improve tone, texture, and soften skin while balancing the production of sebum. Your skin will look and feel radiant and nourished.

Directions

Use 1-2 times per day. Apply a thin layer of moisturizer to face and neck in upward, circular motions. For best results use directly after your Serum.

This product has a shelf life of 6 months after opening.
INGREDIENTS

Aqua, Emulsimulse Wax*, Apricot Kernel Oil*, Jojoba Seed Oil*, Citrus Seed Extract*, Rose Flower Water*, Vitamin E, Evening Primrose Oil*, Lactobacillus Ferment, Grape Seed Oil*, Rosehip Seed Oil*, Rosemary Leaf Extract, Jojoba Seed Oil* [infused With Calendula Flowers*], Carrot Root Extract, Lavender Oil*, Myrrh Oil, Neroli Oil, Rose Otto Oil, Frankincense, Oil,* Immortelle Oil. *Certified organic ingredient.

Emulsimulse is a naturally sourced, biodegradable emulsifier made from glycerine and plant fatty acids, used to stabilize this product and enhance your skin’s softness.

Lactobacillus Ferment is a naturally occurring preservative that is antimicrobial, non-comedogenic, and an antioxidant.

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